To be clear, this is breakfast day 1 of blogging, and being back in school, and having to 100% make my own food, and shopping for the whole week at once. I’ve already gone through candida die off (brutal). This is also the first day of not giving my thigh pouches their expected diet of 4000 calories of cashew butter a day (that’s 4000 in addition to the healthy 2000 I faithfully consume for like…my organs and stuff). I’m gonna be starving. I’m gonna be cranky. I’m gonna be tempted by all the Asia Wok and Dominoes and Sushi all the normal ingrate college students eat.
But then again, LOOK AT THIS TASTY BREAKFAST. IT’S SO GOOD. I’M SO DUTIFUL.
Legitimately delicious, though. Stovetop steel cut oats with a nectarine. AND nectarines were on sale this week at Hannahfords. Booyah.
Gastrointestinally Challenged 